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Coat fish pieces with the marinade and refrigerate for 1-2 hours (or overnight for deeper flavor)
this masala elevates your fish dishes with an authentic
or pan-frying
high-quality spices for the finest taste and aroma
Mix DPS Tandoori Fish Masala with yogurt
DPS HING POWDER 40GM Select Weight:200GM Coat fish pieces with theDPS HING POWDER Hing powder, also known as asafetida, is a powerful spice used in cooking to add depth of flavor and a subtle umami taste. It's often used in Indian cuisine, especially in lentil dishes, curries, soups, and stews, where it can complement other spices like turmeric and cumin. TEMPERING: Hing is typically added during the "tempering" stage, which is the initial step in many Indian dishes. Heat oil or ghee in a pan, then add hing along
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