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As a flavor
or serve it over ice with extra water
Keep the heat gentle
sweeten to taste
They taste nothing alike: the seed is warm
Peppermint Mint As a flavorThe most common question about mint tea is the simplest one: how much, and how long? This makes it foolproof. A clean, cooling, bright cup comes from one teaspoon of dried peppermint leaves and a few minutes in hot water, served hot or over ice. Drink it after dinner or through the afternoon, or brew it double strength and pour over ice with a wedge of lime. The dried leaves also crush into a bright note for chocolate desserts, fruit salads, and lamb
