Keemun Black with-chili and that acidity does several

and that acidity does several jobs

Both the real fruit and the flavor are in the tin

What are the flower petals for

no toasting that scorches into bitterness

and for grinding fresh to order

Keemun Black with-chili and that acidity does severalSmooth, softly aromatic, and gentler than a brisk breakfast tea, this is the black tea to pour with something sweet. Keemun (a classic black tea from the Qimen area of China) brews a clear reddish brown with a mellow, wine like depth and quiet notes of cocoa and dried fruit. Sip it on its own in the afternoon, or serve it after dinner with dark chocolate, a fruit tart, or cheesecake. China has made black tea in the Qimen hills for well over a century,