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From winemaker Melanie Hickman of Bodegas Bhilar
Bittersweet
distilled and blended in anisette to create this traditional
The barley is sourced from local malteries
smoke and oak
Talai Berri Tximista Vermut Blanco, País Vasco Pansa Blanca From winemaker Melanie Hickman oflightning in a bottle Bay of Biscay electric The first Basque vermut made with hondarrabi zuri grapes, this blanco is aromatized with local botanicals and herbs. Sweet, high acid and mineral driven. Great for cocktails or a simple lemon twist.
US$ 132.50
US$ 625.00
US$ 132.50
US$ 114.50
US$ 99.99
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