Bottarga in Beeswax royal oscietra caviar ORIGIN: Carefully selected salmon from

ORIGIN: Carefully selected salmon from Norway

Perfect for gourmet platters

creating a silky texture and refined smoky flavour

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

Unser Störfilet eignet sich perfekt zum Marinieren

Bottarga in Beeswax royal oscietra caviar ORIGIN: Carefully selected salmon fromBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is