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El Tambo and Timbio within the department of Cauca
BODY: Medium
MOISTURE: 11
Carefully isolated and contained to preserve the unique color and character of this hard to find variety
PROCESS: Fully washed and dried in the sun
Indonesia Sumatra Aceh Mandheling Grind:Cone El Tambo and Timbio withinFLAVOR: Tobacco, Green Pepper, Earthy, Herbal BODY: Medium ACIDITY: Mild PROCESS: Wet Hull Method MOISTURE: 12. 10% This Organic Grade 1 Mandheling coffee comes from the Aceh region in Sumatra. The lot was produced by small holders and the cherries were double picked, to remove any physical defects. The additional quality control practice ensures that only ripe red cherries are used. The coffee was then processed using the wet hulled method (locally
