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quality it offers in the cup under optimal conditions
a celebrated Washed coffee composed of small Pink Bourbon lots from producers in Huila
this book is a must-read
This book sets the standard for third-wave coffee roasting methodology
beans were dried under a canopy for approximately 15 days
Boku Esayas Espresso Size:250 gr quality it offers in theEsayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup quality. The Anaerobic Natural process, introduces a controlled fermentation stage. After meticulous cherry selection, the cherries are fermented for 72 hours (or 120h) in dry,
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