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After the primary fermentation the wine rests 3 months in concrete tanks and 1 month in the bottle before bottling
modern concepts to the traditional establishment
taking the professional title 'Mastro' - master craftsman - began the lineage in the 1700’s
recurring circumstances in the history of family businesses of ancient origin
with a pleasant and lingering aftertaste of cherry preserve
Mastroberardino Taurasi Radici Vintage:2017 After the primary fermentation theMastroberardino Taurasi Radici has an ample, complex, intense bouquet, with cherry, violet, blue and black fruit and distinctive spicy aromas. On the palate, steely fruit and mineral flavors and firm, medium grain tannins; well meshed flavors of roasted fig, crushed black cherry, Earl Grey tea leaf and woodsy spice. Brand: Mastroberardino Description: Dry Red Vintages Available: 2017 Country, Region: Italy, Campania Appellation: DOCG Ratings: JS 93,
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