Sakai Takayuki Yellow Steel New Kasumitogi Deba – Japanese Fish Butchering Knife hammered It provides an affordable option

It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel

M1002: 300 mm/11

this stone requires no long soaking time and can be used immediately with a small amount of water applied to the surface

squeezed into Stainless Steel/(known as Clad "Warikomi method") with Professional Octagonal Bubinga Handle

Handle Octagonal Magnolia  Handle  Bolster Buffalo Horn *Color may vary

Sakai Takayuki Yellow Steel New Kasumitogi Deba – Japanese Fish Butchering Knife hammered It provides an affordable optionThe Sakai Takayuki New Kasumitogi Deba is a practical Japanese fish butchering knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese carbon steel offering good sharpness, easy sharpening, and practical cutting performance for everyday kitchen use. The Deba is a traditional Japanese single bevel knife designed for fish