![TANAT - Finca la Primavera [Geisha Washed] | Colombia Roast Date:May 4th The Natural Anaerobic process involves](https://cdn.shopify.com/s/files/1/0529/9152/5021/files/PAQUETWEBColombie-Finca-la-Primavera-Geisha-Washed.webp?v=1777366865)
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The Natural Anaerobic process involves controlled fermentation:
shaded beds for 10–14 days
The Wush Wush variety's inherent complexity shines through the advanced fermentation
something that honours both his family's past and his own vision for the future
and endlessly drinkable — a true testament to Café Rivense’s craftsmanship
TANAT - Finca la Primavera [Geisha Washed] | Colombia Roast Date:May 4th The Natural Anaerobic process involvesColombia Aldemar Osorio, Finca la Primavera, Geisha (Washed) Tastes Like Jasmine Peach Mango Orange Candy Cardamom DETAILS Producer: Aldemar Osorio Farm: Finca la Primavera Region: Santa Mara, Colombia Varietal: Geisha Process: Washed Altitude: 1,780 MASL Harvest: 2025 Score: 88 Size: 200g INTRO Finca la Primavera is an exceptional Geisha grown with passion in the lush Santa Mara region of Colombia at 1,780 metres above sea level. Aldemar Osorio heir
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