Glestain Stainless Steel Chinese Cleaver 220mm 622-25WK Steel Type_Blue Super Using this series of sharpening

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Hideo Kitaoka

all Iseya knives have excellent finish and loved by people who are using them

It usually takes 1 –2 weeks for us to restock should this item is not available

Blade Thickness: 1

Glestain Stainless Steel Chinese Cleaver 220mm 622-25WK Steel Type_Blue Super Using this series of sharpeningForged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and