Colombia - Bourbon Sidra Beans are processed using the Anaerobic

are processed using the Anaerobic method and offer tasting notes of chocolate biscuit

No more guessing degrees

Grab the AeroPress Go Plus now

Chopin Musician Series

a redesigned load bin for seamless bean feeding

Colombia - Bourbon Sidra Beans are processed using the AnaerobicDiscover the playful complexity of our Colombia Bourbon Sidraa natural processed single origin that dances between classic and modern. This 150g gem showcases vibrant red grape and watermelon notes with whispers of hard candy and raspberry, all crafted through extended fermentation for depth and character. A triangle filtered expression that proves Colombian coffee can be delightfully unconventional.