Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors Oil - 100% Vegan reminiscent of summers spent on

reminiscent of summers spent on the Romagna Riviera

and deep respect for nature

or preservatives

rooted in Italian culinary heritage

biodiverse soils

Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors Oil - 100% Vegan reminiscent of summers spent onCherchi Pergamena di Pane Guttiau is a premium, artisanal parchment cracker crafted in Sardinia using just four simple ingredients: re milled durum wheat semolina, water, yeast, and salt. This ultra thin, golden crispbread stands out for its light, crunchy texture and authentic flavor. Color: Golden, typical of traditional breadAroma: Freshly baked breadConsistency: Crispy and wafer thin Seasoned with olive oil and a touch of salt, Guttiau is the