Gellan Gum Low Acyl: 16 Oz Condiments and numerous other essential nutrients

and numerous other essential nutrients

artificial flavoring

nut-like flavor

only the stalks (petioles) are eaten raw or cooked

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo

Gellan Gum Low Acyl: 16 Oz Condiments and numerous other essential nutrientsExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more. 16 oz PC. FRANCE DRY