Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife petty This Yoshihiro JOUSAKU Kiritsuke Knife

This Yoshihiro JOUSAKU Kiritsuke Knife is crafted from Yasuki White Steel #2 (Shirogami #2)

<Sakai Takayuki GRAND CHEF Stainless Hien Kiritsuke Yanagiba 300 mm>

and general food preparation

Unlike the Yanagiba

easy sharpening

Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife petty This Yoshihiro JOUSAKU Kiritsuke KnifeThis Yoshihiro JOUSAKU Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability and strength for cutting through fish heads, bones, and filleting tasks with control and efficiency. It is a right handed single bevel knife intended for