Seisuke Blue Steel No.2 Black Finished Santoku 170mm Purpleheart (Ferrule: Oak) Handle Knife Type_Gyuto Salmon The underground method in Japanese

The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day

Blade Height: 118mm (4

Weight: 553g (19

soak in water the #1000 grit side for 5 minutes and splash water on the #3000 grit side only

water resistant

Seisuke Blue Steel No.2 Black Finished Santoku 170mm Purpleheart (Ferrule: Oak) Handle Knife Type_Gyuto Salmon The underground method in JapaneseSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of