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flavorful relatives of butternut with a naturally sweet
earthy flavor that can be sautéed or blended into pestos
They hit the shelf and didn’t last — chefs tried them once and that was it
they maintain a juicy crunch and full flavor
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*Cabbage - Charleston Wakefield - 20lb Case Menu Story flavorful relatives of butternut withThis wonderful 1800s cabbage truly is the most tender and succulent cabbage weve ever eaten! Cooks in mere minutes. Charleston Wakefield Cabbage was the dominant cabbage of coastal SC in the late 1800s. It was the preferred cabbage for making kraut in the south for its tenderness and fine texture. This cabbage originated with a grower at Martin's Point, SC (Wadmalaw Island). As with many older open pollinated varieties, despite its superior flavor and
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