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FLAVOR: Rich chocolate
The wet parchment is dried on raised beds under a clear poly-carbonate roof until it achieves a 15% percent moisture level then moved to sun drenched concrete patios for a final drying
500 meters are largely used for citrus plantations or vegetable farms
FLAVOR: Dark Chocolate
The loamy sands of Kintamani are quarter age and the volcanic Inceptisols and Entisols have good physical and chemical properties conducive for coffee farming
Bali Kintamani G1 Washed 20/21 Grind:French Press FLAVOR: Rich chocolateFLAVOR: Dark Chocolate, Black Tea, Caramel, Herb like BODY: Heavy ACIDITY: Mild PROCESS: Washed MOISTURE: 11. 8 Kintamani Region The Kintamani Region in the northeast of Bali is the capital of Bali's specialty coffee production. Most Arabica coees are grown between 1,100 and 1,500 meters above sea level and the topography range from at to hilly and rarely mountainous. Although suitable for coee cultivation the higher altitudes of around 1,500 meters
US$ 6615.00
US$ 10395.00
US$ 15.88
US$ 39.77
