Heirloom Vineyards Pinot Noir 750ml Piedmont Allicante Bouschet and Uva FrancesaVinification:

Allicante Bouschet and Uva FrancesaVinification: Destemming and light crushing of the grapesFermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before bottling with cartridges of 3 micronSulphur: values can vary from 15 to 50 mg/l

Makes for a perfect G&T or to compliment your martini

Twenty years will not weary it

followed by 24 months of aging in bottle before release

Full Circle Green Olive is a gin just MADE for Martinis

Heirloom Vineyards Pinot Noir 750ml Piedmont Allicante Bouschet and Uva FrancesaVinification:Heirloom Vineyards Pinot Noir was produced from their best Adelaide Hills Vineyard in Kersbrook. The clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch by bunch, naturally open fermented, basket pressed and stored in well seasoned first use French oak barriques from bespoke coopers. This wine is 50% whole bunch and is aged in 2nd and 3rd use French oak barriques from