Pinhook Hard Rye Guy Crop '21 Tanglin Gin and a hundred years later

and a hundred years later

After the events of 9/11 he left the big city and returned to the country — this time the foothills of the Rocky Mountains at the edge of Colorado Springs

Hamilton Distillers uses a type of local mesquite wood called velvet mesquite — Prosopis Velutina — that grows wild in southern Arizona

This awesome-looking pack features a tin container

but cranked up to full volume

Pinhook Hard Rye Guy Crop '21 Tanglin Gin and a hundred years laterPretty Fly for a Hard Rye Guy. A sommelier, Master Taster, and his wife walk into a bar. Yup, all this started at the renowned Per Se restaurant in New York. Since the team of friends behind Pinhook made it there, their Rye can make it anywhere. There's the Castle & Key Distillery, where the master blending happens somewhere on the crossroads of Kentucky horse racing heritage, winemaking, and Whiskey enthusiasm. The term 'pinhooking' refers to buying