Acetaia Malpighi - White dressing Prelibato Excellence Spectacular Mix of creams limoncello

Spectacular Mix of creams limoncello (3 Bottles Box Cream Lemon

Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy

You can also enjoy it with your favourite recipes and dishes

Although the name may evoke mustard

This cheese is excellent on its own and can be accompanied by a glass of Primitivo red wine

Acetaia Malpighi - White dressing Prelibato Excellence Spectacular Mix of creams limoncelloPrelibato, the white condiment, Acetaia Malpighi uses the best part of the grape Trebbiano Modenese, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years. The Malpighi family decided to use the ash wood for its