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T-Bone Steak contains a strip of the top loin and a chunk of tenderloin
soft shirt
¼ BEEF IS APPROXIMATELY 240LBS +/- OF CARCASS WEIGHT
10 LBS OF GROUND BEEF
A rich and flavorful cut that comes from the lower side of the rib cage
BRISKET Ground Beef T-Bone Steak contains a stripBrisket is a cut of cut taken from the breast section of the animal behind the first few ribs. Brisket is popular cut for grilling or on the smoker. Each Brisket weighs about 4. 5 5lbs. Meat is sold at $10 lb.
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