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A meat shank or shin is the portion of meat around the tibia of the animal
Perfect roasted or braised
Leslie Williams
We have found cooking with a wet
eye of round makes for an easy pot roast or thinly sliced sandwich meat
Grassfed Lamb Shank Apparel A meat shank or shinA meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole and they also make a great stew. Our shanks ship 2 per package.
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