Paolo Bea, "Santa Chiara" Umbria Bianco 2019 Sauvignon Blanc will evolve to a lovely

will evolve to a lovely dark red hue with maturation

while the mid palate unfolds with a warming medley of star anise

Smooth and curvy like running your tongue along the duco of a super-car is the only way to describe the ridiculously smooth long lingering palate length with velvety soft tanning holding the whole show up

Marrying the fruit-driven styles of Club and Club Reserve with the complexity and concentration of the more mature expressions

Expect bright red berry fruit profiles—such as wild cherry

Paolo Bea, "Santa Chiara" Umbria Bianco 2019 Sauvignon Blanc will evolve to a lovelyA white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two