KAMOSHIBITO KUHEIJI HUMAN fruit and cheese which is the hall mark

which is the hall mark of this brewery

Servings Per Package 10

Brewery: LAGOON SAKE BREWERY

Rice: Takane Nishiki

the mellow umami flavour is drawn out of the rice's core as the temperature rises

KAMOSHIBITO KUHEIJI HUMAN fruit and cheese which is the hall markHuman is the richest of the three sakes in the premium range of Kuheiji. It is made with Yamada Nishiki rice, grown by the brewery, in the Kurodasho region of Hyogo Prefecture and it is polished to 45% of its original grain size in the brewerys own rice processing plant which is designed to polish the rice grains to a predetermined shape to maximise certain rice and umami components reaching the final fermentation stage. Human opens with delicate