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Caturra Altitude 1
where the first evaluation takes place
allowing the coffee to dry in a slow and even way
The honey process started in Costa Rica and has since spread to other countries in Central America
Region El Nevado del Huila Producer Various Small Farms Variety Castillo
Ethiopian Bombe | Light Roast | Natural Process Bean:Ground (Drip) Caturra Altitude 1Cup Profile This light roast coffee tastes of Strawberry, White Wine and Basil, with a subtle rounded finish. Region Gersay Kebele Producer Primrose Coffee Variety Yirgacheffe Altitude 1914 meters ASL Processing Natural About This Coffee
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