Winter Savory Lemon fennel is greener and more

fennel is greener and more herbal

the mango powder and black salt

comforting backbone

or whisk it into a mayo or yogurt dip

Use a small pinch

Winter Savory Lemon fennel is greener and moreA pot of slow cooked beans, a hearty lentil stew, or a Sunday pork roast gains a warm, peppery depth from winter savory. Sharper and more resinous than summer savory, it tastes like a bolder, pinier cousin of thyme, built for cold weather cooking. Stir it into bean and lentil pots, rub it over pork or chicken before roasting, or add it to sausages, cassoulet, and long simmered stews where a robust herb holds its ground. A pinch goes a long way. Winter