Indigenes 2023 Bugey the CO2 from those last

the CO2 from those last few grams of sugar trapped in the bottle as fine

Named after the bohemian Parisian quarter

slightly saline finish

or a plate of strong cheese

Fine tannins

Indigenes 2023 Bugey the CO2 from those lastIndignes is Ma Lam's wine for Blac, in southern Beaujolais, and what separates it from her Canaille is time: a month on skins rather than a fortnight. That buys depth, and a structure that suggests it will keep for a while yet. Gamay again, no sulphur added, pressed slowly in the way she and Sbastien Morin both favour. Darker fruited than the Canaille and more serious with it, with firmer tannin and a savoury length. Lam is French Vietnamese and spent