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allowing natural fermentation to break down and wash away the remaining mucilage
🧪 Wet Fermentation — Beans ferment in water-filled tanks for 36–72 hours to break down and remove the mucilage naturally
The choice is yours
The cup is crisp and clean
jasmine lift
Mazelab - Mbature Family Kamavindi Estate SL34 Peaberry semi-automatic allowing natural fermentation to breakKenya Mbature Family Kamavindi Estate SL34 Peaberry (Washed) Tastes Like Red Currant Blackberry Rosehip Raw Sugar DETAILS Producer: Mbature Family Farm: Kamavindi Estate Region: Embu, Kenya Varietal: SL34 Peaberry Process: Washed (Slow Indoor Drying) Altitude: 1,680 MASL INTRO The first release from the new harvest at Kamavindi Estate one of Mazelab's favourite farms in Kenya, and a lot made even more special by being SL34 Peaberry. Following a return
US$ 14.95
US$ 137.50
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US$ 35.00
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US$ 13425.00
