Three Marks Coffee - José Díaz - Washed Pacamara | El Salvador Panama Most of DAK's lots come

Most of DAK's lots come from smallholder farmers - typically working just 1–2 hectares and growing a mix of crops alongside coffee

A textbook expression of what makes great SL28 so enduring

Samuel and Mario are second-generation coffee producers who have worked extremely hard to enter the specialty coffee market

Flavour Notes: Fresh Lime

and the art of natural processing

Three Marks Coffee - José Díaz - Washed Pacamara | El Salvador Panama Most of DAK's lots comeEl Salvador Jos Daz El Volcn Pacamara (Washed) Tastes Like Apricot Dried Berries Clove DETAILS Producer: Jos Daz Farm: El Volcn Region: Chalatenango, El Salvador Varietal: Pacamara Process: Washed (72hr Anaerobic Fermentation) Altitude: 16001650 MASL Size: 250g INTRO This Pacamara from El Volcn farm in Chalatenango is a compelling expression of what El Salvador's high altitude farms can produce. Guided by a 72 hour anaerobic fermentation and a slow