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A nervy and mineral-driven wine for sure
Precise and textured
Aromas of Meyer lemon
Wild strawberry with dusty florals and a touch of black pepper
bitter cocoa and oak
Stanley's Supper Box: Polenta al Tartufo Aube A nervy and mineral-driven wineFollow this incredibly easy recipe for a delicious vegetarian, gluten free dinner main or side dish! Serves two people. Bring 3. 5 cups of water to a rolling boil, then add a pinch of salt and a splash of olive oil. Slowly stir in 1 cup of polenta with a whisk to break up any clumps. Reduce the heat to low, cover the pot, and let the polenta simmer for 8 10 minutes. Stir occasionally, scraping the bottom with the whisk to keep it from sticking. In a
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