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partial whole cluster fermentation with indigenous yeasts in stainless steel and amphora
de Ávila · garnachista · vino de pueblo
El Puerto de Santa María and Sanlúcar
5 hectare vineyard near the town of Porreres planted in 1965
Chalky minerality
Alvear Amontillado Carlos VII (375ml), Montilla-Moriles Accessories partial whole cluster fermentation withSierra Diego since 1729 Unfortified Fino fermented to 15% ABV without fortification in tinaja (clay vessel). Aged for an average of fifteen years in solera and criadera both biologically and oxidatively. Roasted nuts, herbal tinge, orange peel, caramel, honey, touch of toasted oak, polished, saline, and lifted. D. O. Montilla Moriles Grapes: Pedro Ximnez
US$ 149.00
US$ 8969.42
US$ 33.95
US$ 150.00
US$ 64.99
US$ 1799.50
