Reverence | Raw (Sheng) Puer Tea Cake Shu The third round was conducted

The third round was conducted using the a traditional charcoal roast

The results of Day 1 and 3 were blended together to create Horseshoe

The cup resonates a spicy character that floats over the plum-like sweetness underneath

check out Kettle Black Hojicha and Origami Hojicha

This lot of tea is almost gone

Reverence | Raw (Sheng) Puer Tea Cake Shu The third round was conducted200 gram cake The body is light and clear eyed with a dry texture of fruits whose sugars remain hidden. It is young and supple, not quite its full strength, but the subtle presence of smoke, pine, and wild game hint at the potential it preserves. Harvested and produced April 20, 2024 and pressed into cakes on August 1, 2024. Produced by Mr. Yan Yi Sao in Jingmai Village, Puer City, Yunnan Province. Its a one bud, two leaf pick of the Yunnan Big Leaf