Lallemand UVAFERM VRB™ | Dry Wine Yeast | 500 g itemID-15857 A well-balanced red with a

A well-balanced red with a plush texture

Nutrient Addition – Recommended in low-nitrogen musts to ensure healthy fermentation and full attenuation

this recipe includes a healthy addition of Pacific Northwest and Southern Hemisphere hops in the boil

NOTE: Due to the size of this item

All this effort we go to ensures we preserve the natural flavour of the fruit

Lallemand UVAFERM VRB™ | Dry Wine Yeast | 500 g itemID-15857 A well-balanced red with aUVAFERM VRB is the ideal choice for winemakers aiming to produce fruit forward, age worthy red wines with depth, elegance, and aromatic precision Whether crafting a structured Cabernet, a bold Zinfandel, or a layered blend, VRB delivers clarity, color, and character in every bottle Craft elegant, fruit driven reds with exceptional aromatic expression UVAFERM VRB is a premium Saccharomyces cerevisiae wine yeast strain, carefully selected for its