Fernet Francisco Manzanilla 750mL Kürt This wine pulls off a

This wine pulls off a tough balancing act of allowing the sous voile sherry-esque character to shine

A seamless and focused wine

Soft lemon brioche texture with a cut of bright acidity on the finish

Dried herb aromatics lead to a light and airy wine with plum and dried rose profile

five spice

Fernet Francisco Manzanilla 750mL Kürt This wine pulls off aMade with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Classed as a bitters, Manzanilla contains 3 grams of residual sugar per liter, making it the driest fernet on the market.