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Buku Abel – Guji
Finca Lérida is one of Panama’s most storied estates
Pitched at those who grind for espresso more than filter
Cherries are selectively handpicked at peak ripeness
The drying phase lasts 18 to 30 days—promoting a clean
Datura | Gesha Village 24/108 Surma Natural Gesha (100g) Red Speed Buku Abel – GujiSurma, Natural Gesha Selected for its vibrant and expressive cup profile, this natural lot from the Surma block bursts with wild strawberry, blackberry, and apricot jam. Delicate floral notes of orange blossom intertwine with bright citrus, offering layers of sweetness and complexity from first sip to finish. Process: Cherries are dried whole on raised African beds in thin layers, allowing for slow, even fermentation. A parabolic cover is used in the
US$ 89.14
US$ 89.05
US$ 20.20
US$ 14.00
