Bruno Giacosa Dolcetto d'Alba 2021 Devaux An inviting nose where barbeque

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel

more immediate than its big brother from the Château

Chateau Belair is now owned by the Moueix family

Red plums and mulberries occupy a silky and long palate

28th January 2026

Bruno Giacosa Dolcetto d'Alba 2021 Devaux An inviting nose where barbequeFalletto signifies Giacosa estate fruit, and this Dolcetto comes from their vineyards in Serralunga dAlba and Lirano di Sinio. It was fermented and macerated over ten days in stainless, where it remained for six months before bottling. Wild blackberry, black cherry, and dried dark florals are interwoven with brooding dark earth and vegetative notes and wrapped with long, grippy tannins to a steely, cool finish a much darker, more structured and