Yame Kukicha - Shiraore Kiku (Loose tea) Packaging:Sealed Bag Only dry finish

dry finish

designated by the Japanese government in 1987

To make hot tea

His chasens are beautifully detailed and use a local bamboo that is dried for 2 years

Steep: 2-6 hours  in the fridge

Yame Kukicha - Shiraore Kiku (Loose tea) Packaging:Sealed Bag Only dry finishMade from first flush high quality kabusecha (semi gyokuro tea) and sencha stems and stalks this tea has low amounts of caffeine and more theanine. Mild vegetal aroma, mellow greasy flavour and a clean, dry finish. Great for iced tea. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha en, Fukuoka Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250 300 mL at 80 90 C Steep: 40 60 sec. To make cold brewed tea