Peruvian Chilli Lemon Salt with-cloves Sometimes a dish needs the

Sometimes a dish needs the bright snap of vinegar but not the splash of liquid that comes with it

or bloom them in hot oil or ghee for a few seconds to start a tempering

sweet enough to drink on its own

Use a little extra and add a small twist of black pepper to echo winter savory's sharper

Reach for ground Ceylon cinnamon when you want true cinnamon ready to stir straight into oatmeal

Peruvian Chilli Lemon Salt with-cloves Sometimes a dish needs theIf you have tried to make Peruvian roast chicken (pollo a la brasa) at home, you have hit the wall: fresh Peruvian yellow chili (aji amarillo) is almost impossible to find in US stores. This salt is the shortcut, built around real aji amarillo with garlic, lemon peel, and paprika in sea salt. Rub it on chicken before roasting, shake it over grilled fish and potatoes, or finish a bowl of citrus cured fish (ceviche). Aji amarillo has a fruity, sunny