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When we introduced our first vodka to Austin back in 2010 we named it after our favorite swimming hole
Trebbiano and Malvasia are picked early and dried into raisins indoors before being fermented and aged in sealed barrels stored in attics for 6 years
it has flavors of poached pear
with a backbone of clean acidity that carries through on the long
Michelle Riesling character
Lopez De Heredia Tondonia Rioja Reserva Tinto Sparkling When we introduced our first
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