Poggio Nicchiaia "Mània" Rosso Toscano IGT 2016 Italy Have you priced Châteauneuf du

Have you priced Châteauneuf du Pape lately

What a lovely CdP all vibrant and mouthwatering at the start and becoming more and more creamy and plush as the wine opens up

that’s for sure

That's how they do it in the southern Rhône and so should we

ripe cherry and a hint of subtle spice at the end

Poggio Nicchiaia "Mània" Rosso Toscano IGT 2016 Italy Have you priced Châteauneuf duHere's a guaranteed Italian recipe for success! Grab a bottle of Mnia, pull the cork, decant, wait 1 hour, and prepare for the full meal Tuscan deal oh yeah baby! With a combination of modern flair and good ol Italian tradition, Mnia is mostly Sangiovese blended with 15% Merlot and 15% Cabernet Sauvignon. This is a mouthful of dark berry flavor packing heaps of Bing cherry, blackberry and plum. Then undertones of leather, tobacco and spice start