Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword This Yoshihiro JOUSAKU Kiritsuke Style

This Yoshihiro JOUSAKU Kiritsuke Style Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2)

CERAX can be used to sharpen various kinds of blades including kitchen knives

Combining advanced stainless steel performance with the craftsmanship of Sakai knife making

while the #6000 side provides a refined finishing touch

The NANIWA Lobster Chemical Finishing Stone A3-4 #4000 is one of the longest-selling finishing whetstones in NANIWA’s history

Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword This Yoshihiro JOUSAKU Kiritsuke StyleThis Sakai Takumi Ajimasa Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The thick, single bevel blade is designed for cutting through fish heads, bones, and filleting tasks with stability and control. It is a