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sweetened to taste
For a mango milk tea
gochugaru is forgiving
As a general guide
when you want the deep
Gochugaru Korean Chili Salt sweetened to tasteWhen a dish needs deep red color and a warmth that builds gently rather than a sharp burn, gochugaru is the answer. This is the chili at the heart of Korean cooking, the one you fold into kimchi, stir into stews and soups, and work into marinades and sauces for grilled meat. Its heat is moderate and slow, with a fruity, lightly smoky sweetness underneath that sets it apart from a plain dried chili flake. Korean cooks deseed the peppers before
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