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and fresh cheeses such as burrata
1 x tin sturgeon caviar Malossol
Traditionally enjoyed in Italy
on toasted bread
Often used by chefs to elevate simple dishes
Bottarga Promo and fresh cheeses such asBottarga is a prized Mediterranean delicacy made from carefully salted and dried mullet roe. Traditionally enjoyed in Italy, Sardinia, and Corsica, it is known for its firm texture, rich umami taste, and intense savoury flavour with delicate notes of the sea. Often used by chefs to elevate simple dishes, bottarga adds depth and elegance to pasta, risotto, eggs, seafood, salads, pizza, and fresh cheeses such as burrata. It can also be served thinly
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