Earl Grey White Tip | Black Tea all Seasonal Tea

Seasonal Tea

a traditional pottery produced on Honshu Island in Gifu Prefecture

Light and grassy with the illusion of citrus

These shaded teas are called “kabusecha” and bring desirable changes to the leaf before picking

Longjing (“Dragonwell”) originates from the West Lake area of Hangzhou

Earl Grey White Tip | Black Tea all Seasonal TeaOur best Earl Grey. Classic style. Perfectly balanced between the floral citrus qualities of bergamot and the brisk aromatics that come naturally to Ceylon tea. The base tea comes from the Lumbini Tea Valley in the Ruhuna region of Sri Lanka. The silver needles white tea comes from Guangxi Province, China. Ingredients: black tea, natural flavor, white tea Steeping Instructions 3 grams 10 12 oz water 212F Steep 3 min. Number of Cups 2 oz makes 19 cups,