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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The handle is crafted from a professional octagonal wood handle
squeezed into Stainless Steel/(known as Clad "Warikomi method") with Octagonal Magnolia Handle
Brand ARASHIYAMA 嵐山 Model Super Finishing Grit #6000 Application Carbon Steel/Stainless Steel Knives
2"(30 mm) ===IMPORTANT notes before purchase
30 mm (approx
Misono Molybdenum Steel Sujihiki – Dimpled Blade Japanese Stainless Chef’s Slicer 180mm The handle is crafted fromThis Misono Molybdenum Steel Sujihiki features a Dimpled blade design, crafted from high quality stainless molybdenum steel. The blade is double sided with precision pressed dimples that reduce food sticking during slicing, improving cutting efficiency and smooth food release. This makes it especially effective for slicing meats, fish, and other delicate ingredients. Made by Misono Cutlery in Seki, Gifu, this knife is part of their long selling
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