CLOVE WHOLE (50g, 100g, 250g, 500g) GHEE GREEN PEPPER

GREEN PEPPER

Mace goes well with barbeque sauces

It is used heavily in regular south indian curries like sambar and also to season buttermilk

When cooked

with a strong

CLOVE WHOLE (50g, 100g, 250g, 500g) GHEE GREEN PEPPERCloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and