Brisket POUND:4.5LBS on the grill

on the grill

Beef tenderloin is widely regarded as the most tender cut of beef

It is best to slice skirt steak against the grain before serving to maximize tenderness

it is a good idea to marinate before the steak is cooked slowly

The brisket is in the breast section and lies directly beneath the chuck

Brisket POUND:4.5LBS on the grillThe brisket is in the breast section and lies directly beneath the chuck, following the same five ribs as the chuck. Brisket is one of the best barbecue meats. The flavourful cut is great smoked, barbecued or braised and is perfect for large gatherings that call for a tremendous pot roast style sandwich. For superior value, versatility and flavour, the brisket will not disappoint.