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we advise you to taste it neat
Distilled by hand in 200 litre copper stills from over size Jersey Royal potatoes
and experience the symphony of aromas that speak not only to us
The red basalt forest soils of Vietnam's Highlands nourish plant species that provide a lovely nose of cinnamon
It is distilled on our namesake farm in Oaxaca and bottled by women
Sông Cái Spiced Roselle Italy we advise you to tasteThe Sng Ci Spiced Roselle gin showcases a harvest of fruit aged for one year to achieve a balance between sweetness, acidity and tannins. The red basalt forest soils of Vietnam's Highlands nourish plant species that provide a lovely nose of cinnamon, cherry, pepper and ginger, followed with sweet berries and warm spices on the palate. The Spiced Roselle finishes with fleeting wood, spices and dried fruit. This is an exceptional gin, paying homage to
