helping maintain product quality during peak service
everyday seating
Lubricate Moving Parts: Apply light oil to the quick-change punch assembly and adjustable components to ensure smooth operation and reduce friction
Schedule routine preventive maintenance: Extends equipment lifespan and ensures consistent daily operation
offering effective open‑front refrigeration for medium‑traffic locations
AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base - P120E C2 Emeco helping maintain product quality duringAMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208 240 60 3 2 Decks with tray guide base P120E C2 Moretti Forni Pizza Oven, electric, deck type, (2) 49"W x 52"D x 7"H decks, (32) 12" or (12) 18" pizza capacity, refractory brick baking surface, (20) customizable programs (per deck), 840F max operating temperature, timer, (2) stainless steel bottom hinged double doors, halogen lighting, stainless steel external structure, 34. 0kW, CE, ETL,